ISO 14001 in a new industry sector - Frankonia The Bread House

In 2018, Frankonia the Bread House approached 2SB regarding the implementation of an ISO 14001 environmental management system.

Although we had not undertaken work within the food industry before, after a process of negotiation we were pleased that Frankonia decided to use 2SB Management Systems as their ISO 14001 consultants.  

After being established in 1998 by a Managing Director with strong environment values, Frankonia have grown to a position whereby they are servicing some of London’s top tier chefs and catering establishments. It was considered time for the business to gain a formal certification for their environmental credentials, ISO 14001 being most recognised within industry.

Working alongside the H&S Compliance Manager, Lucy effectively implemented an ISO 14001 management system in 5 visits to the site covering issues such as waste management, fire management, servicing, housekeeping and the process of legal regulation identification and compliance review.

Assessed by the British Standards Institution (BSI), Frankonia had a positive auditing experience and were certified within a few months with the following comments being sent to Lucy following the audit:

I just wanted to say thank you to Lucy for doing such a fantastic job creating our EMS. The auditor was clearly very impressed. I was absolutely delighted with how well it went.

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